Baked Sweet Potato Falafels [Vegan Recipe]

Chickpea Falafels by Chrissy Faery

Hey Love Bees! 🐝

Chickpeas or Garbanzo beans (as my American friends would call them!) are wonderfully versatile little beans! I simply adore adding them to my salads, throwing them in my curries and using them as a base for my veggie burgers. Most of all though, I love using them to make these delicious sweet potato falafels!

These low-fat vegan falafels are perfect for stuffing in a pita, eating with salad, or dipping in your favourite sauce or relish. They can even be included as part of a packed lunch or served as finger-food at parties.

These falafels contain a wonderful combination of chickpeas, sweet potato and herbs, and are high in Vitamins A and C, as well as fibre, protein, B vitamins and many trace minerals. 

I absolutely love these flavourful falafels, and I really hope you do too! Bon Appetit! 💜

Baked Sweet Potato Falafels
Serves 3
Delicious low-fat vegan Falafels made with chickpeas and sweet potato.
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
  1. 300g Peeled Sweet Potatoes
  2. 350g Chickpeas (Canned or Pre-Soaked)
  3. 2.5 Tbsp Tomato Puree
  4. 0.5 Tbsp Dried Coriander (Cilantro) Leaf
  5. 1.5 Tsp Ground Paprika
  6. 1.5 Tsp Ground Cumin
  7. 1.5 Tsp Maple Syrup
  8. 1 Tsp Dried Chili Flakes
  9. 1/8th Tsp Salt
  1. Preheat your oven to 200℃ (392℉).
  2. Place all of the ingredients into a food processor and blend until smooth.
  3. Mould into 1" balls and place on a lined baking tray.
  4. Bake in the oven for 35 minutes.
  5. Serve with a salad or in a pita bread.
Earth Foods Nutrition

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